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Archive for March, 2009

I made a round of something similar to Crisis Management Soup the other day and it is so epically awesome that I figured I should write down what I did.
Ingredients
1 zucchini
1 yellow squash
1 bunch spinach
1 large handful of green beans
2 carrots
3 stalks of celery
1 onion
3 cloves of garlic
1 pt cherry tomatoes, halved
1 vegetarian bullion [...]

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Oh, my.
So, I’ve had my first adventures in baking a yeast based bread recently. A month or two ago, I tried to make some rolls, and they came out ok. Last week, I tried to make Grandma VanDoren’s White Bread, though of course I used white whole wheat flour instead.
Today, I used that [...]

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