Posted in tools, tagged arthritis, disabilities, kitchen tools, palm peeler, vegetables on June 28, 2009 | 1 Comment »
I’ve been meaning to start this kind of entry for a while, where I highlight the kinds of tools I love to use in my kitchen. There’s no recipe today, just some thoughts, a recommendation, and maybe a bit of advice.
Now, I’m not the biggest advocate for peeling vegetables. My carrots often end up [...]
Posted in cooking, tagged bbq, broccoli, cabbage, carrot, cayenne pepper, coleslaw, garlic scape, green onion, mayo, milk, mustard, onion, pickle, salad, vinegar on June 22, 2009 | Leave a Comment »
Charlie’s been wanting to BBQ for several days, but it just keeps raining! The other night he wanted to BBQ, and I talked him out of it because I was tired, and as soon as we sat down to leftover Vegetarian Lasagna of Doom, there was a huge thunderclap and a downpour.
Tonight, the weather [...]
Posted in baking, tagged baking, basil, bread, farm share, garlic, herbs, oregano, parmesan cheese, parsley, rolls, savory, yeast on June 20, 2009 | 2 Comments »
The other night Charlie and I made an amazing lasagna, which I’ll hopefully have time to post the recipe for later (it was sort of quasi-homemade… we didn’t make the past from scratch, and I made one of the two sauces from scratch). But first, here’s the recipe for rolls stuffed with fresh herbs.
The [...]
Posted in cooking, tagged banana, breakfast, cinnamon, flax, nut, oat, oatmeal, pancakes, vanilla, vegan, walnut on June 15, 2009 | Leave a Comment »
Charlie and I work odd hours, and we sometimes have the pleasure of having an extended weekend, like we did today. This was especially nice since we were away at a conference all weekend, so we didn’t get any lazy days with epic breakfasts. Today, we made up for it, and Monday morning sure felt [...]
Posted in baking, tagged baking, bundt, vanilla, zucchini, squash, cake, sweet bread, cinnamon, desserts, breakfast, walnuts on June 5, 2009 | Leave a Comment »
This zucchini bread is called Philadelphia Zucchini Bread not because it’s native to the area, but because we’re bringing it to Philly when we go there next weekend. A guy we know is letting us share his hotel room for the low price of one homebaked zucchini bread. Since I’d never made zucchini bread before, [...]
