Feeds:
Posts
Comments

Archive for July, 2009

KitchenAid Mixer Lust…

Now accepting donations to purchase a KitchenAid Artisan stand mixer. Call it a birthday present, call it an investment in the business I’d like to eventually start, or call it selfish (I’ll bake you something sweet if you’re in the area, and if you’re not, you’ll get to see all sorts of new recipes appear [...]

Read Full Post »

These have got to be the best part of making beet risotto. You can obviously make these with any kind of risotto, but the color of the beet ones is just incredible. Eating these at Anne and Neil’s house was my first experience eating beet risotto, and really, my first experience eating beets besides [...]

Read Full Post »

As I mentioned the other day, my friend Bo popped by from Brooklyn to eat Kale-Came-in-Our-Farm-Share Creamy Potato Soup with us. I already had some Spiral Herb Rolls going on one rack in the oven, and I figured that it would simply be a waste of energy to not whip up some brownies that cooked [...]

Read Full Post »

Our love of kale was fostered by our vegan buddy Milo, and this recipe is a really easy one. Even you beginners who are always like, “Cat, I need you to come cook for me, I can’t pull off any of these recipes,” can definitely handle this one.
When you’re at the shop buying kale, [...]

Read Full Post »

I knew that today was the day I would finally use the beets from our farmshare, and I would make beet risotto! My friends Anne and Neil have made me beet risotto before, and it’s delicious, even though I’m normally fairly intimidated about beets.
Don’t be intimidated about beets, by the way. Sure, they gooze [...]

Read Full Post »

The strawberries were bought the same day as the blueberries, so they were on their way out as well. These photographed a little weird, but they taste like strawberry shortcake in one convenient little cupcake. Perhaps next time I’ll be able to make them prettier.
The ratio wasn’t *quite* right here. I ended up with [...]

Read Full Post »

I love baking with pumpkin, but during the summer months, dense pumpkin breads with deep, spicy tastes like cloves and nutmeg can really weigh you down. Many of my recipes originate from having something in the fridge that was about to go off, and in this case, it was blueberries. I thought about mixing pumpkin [...]

Read Full Post »