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Archive for August, 2009

This pie was by far my favorite out of any at the pie-eating contest, and I’m definitely going to try to squeeze in another one before all the blueberries disappear from the supermarket shelves (or the prices rise dramatically as they are shipped in from lands far far away). People were clamoring to get [...]

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1:30pm:
I’ve just put my first ever meal into a slow cooker. I don’t have much experience with them in general, but I do remember, wayyyyy back into childhood, when I still ate meat, that a neighbor of ours made a fabulous turkey corn soup in a crockpot. Charlie and I have been thinking about getting [...]

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It’s been two weeks since the pie-eating contest, so any remnants that you may have smuggled home are long gone, unless you were smart enough to pop a slice into your freezer for a delicious treat in the future. For most people, though, the pie coma has worn off, the nausea from inhaling the equivalent [...]

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Written a night or two ago.
Tonight we are desperately clinging to the last days of summer. Sure, it’s still hot out, but Charlie goes back to school in a matter of days, and up here in the downstate-of-upstate New York, some of the trees are already starting to look suspiciously like fall.
Don’t get me [...]

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There will surely be a few more BBQs to attend before the quickly approaching end of summer, and macaroni salad is always a hit. We made this for the pie-eating contest and ended up with tons extra and ended up eating it for days afterwards. You see, when we were factoring in how much food [...]

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Today’s brunch: Cereal Coated French Toast, I-Think-I-Was-Dreaming Sweet Potato Browns, Raspberry Sorbet Bellinis, Vegetarian Bacon.
As I mentioned in my last post, we had Bo and Bendi as visitors last night, and Sunday was to be a day of Epic Brunch and either movies or board games.
Charlie slept very late today, so Bo and [...]

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(when I first took it out of the box!)
I tested out my KitchenAid Artisan 5-Quart Stand Mixer (in Cobalt Blue) tonight. It arrived a few days ago, but since I’ve got some herniated discs, my baking has considerably slowed. Not only is most of my baking stuff kept in a low cabinet that I can’t [...]

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When I was growing up, my mother would take us peach picking most summers. We went to a place down the shore by my grandmother’s ridiculously large house, and then we’d all go back to the house to make pie. There was a large island in the middle of the kitchen, and many counters surrounding [...]

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