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Archive for September, 2009

Yesterday, I finally got a chance to search through my Moosewood Cookbook that I’ve had for ages. I tried not to get too distracted on the desserts, since we were looking for easy entrees that we would both enjoy. We found lots, and we were inspired to make calzones last night. I also wrote [...]

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I’m digging into the archives since this time last year I was unemployed and cooking all the time, so lots of great fall recipes were developed during that time.
I absolutely love butternut squash, and I tried it with my first attempt at risotto ever. I didn’t really look at a recipe for it, I just [...]

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I wrote this about a year ago when someone asked me where I learned to bake, so here’s a brief history of what’s behind all the recipes I post.
It just sort of happened, really. Anne taught me pie crust, of course, and my brother’s friend’s mom taught me that brownies are meant to have a [...]

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Flapjacks are not pancakes, at least not in the UK. They’re more like a soft, chewy granola bar that’s cut into big, brownie sized bars. They’re super addictive and I was hooked on them when I lived in London. Whole Foods had particularly good ones that mixed in all sorts of nuts and seeds and [...]

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This was one of the flavors that we offered for the pie-eating contest, and as I mentioned in the Blueberry Crumb entry, I had a lot of trouble finding a recipe that didn’t pre-cook the blueberries into glop.For the strawberry recipes I perused, [I'd never made blueberry or strawberry pie before] I found that the [...]

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