Today we found ourselves with both some beautiful fava beans and some garlic scapes in our CSA share. Last year when we got fava beans, we grilled them, which was awesome! Ever since we started getting them, though, I’ve been wanting to turn them into a scrumptious dip. I wanted something easy, simple, and delicious, so I did a quick google search. I found Fresh Fava Bean Dip with Rosemary on the blog What Julia Ate. It was a super simple, guesstimating quantities type of recipe, which was just what I wanted. I scooped up a bit on a cracker to try, and it’s yummy. The fava flavor is very accommodating, so feel free to sub in another herb.
I’m saving it for tomorrow since we’d already begun cooking rice & beans for our meal, but I’m really looking forward to this divine dip.
