*Note: I don’t usually consume much of the sweets I’ve made. Mostly, I bake for other people. This crisp, however, is so delicious… well… let’s just say that I won’t have to worry about distributing any at work in order for it all to get eaten. This is another recipe with the sugar cut back, [...]
Posts Tagged ‘apple’
Harvest Fruit Crisp
Posted in baking, tagged apple, baking, cinnamon, cranberries, crisp, currants, dessert, farm share, lemon, nutmeg, oats, pears, pumpkin, raisins, sunflower seeds, walnuts on November 3, 2009 | 1 Comment »
Apple™ Crumb Pie (and Thoughts on Local Food)
Posted in baking, tagged apple, autumn, baking, cinnamon, dessert, farm share, farmers market, graham cracker, local food, nutmeg, pie, pie crust, pie-eating contest on September 21, 2009 | Leave a Comment »
Charlie’s been making this pie for a while, and he always gets extremely rave reviews with it. (This photo is from when he and Ben made the pie for me once!)
You may have noticed when I posted the recipes from All Over Your Face, I omitted the apple pie recipe. That’s because when we [...]
Sneaky Apple Pancakes
Posted in cooking, tagged apple, applesauce, breakfast, brunch, cinnamon, farm share, ginger, healthy, nutmeg, pancakes, vanilla, vegan, whole wheat on September 13, 2009 | Leave a Comment »
This morning I woke up before Charlie did, so I snuck out of bed (not an easy feat, since I sleep on the inside next to a wall) and got to the kitchen. I haven’t been able to do a lot of independent cooking and baking lately because my arthritis in my hands has been [...]
All Over Your Face 2009
Posted in baking, tagged apple, baking, blueberries, dessert, lime, peach, pie, pie-eating contest, strawberry on August 16, 2009 | 3 Comments »
Yesterday, we held the first annual “All Over Your Face” hands-free pie-eating contest and BBQ. I mention this here because, well, it’s ridiculous, and because over the next few days, you’re going to see a lot of recipes related to the contest. The “competition sized pies” were seven inches and each had a double crust. [...]
