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Posts Tagged ‘baking’

Served here with butter and honey, and raspberry jam, and tea.
I’ve made brownies and cookies and cupcakes galore in my new KitchenAid Mixer, but I haven’t baked bread since before I herniated some discs in my back in July, as I was slowly easing my way back into baking, and baking bread was usually part [...]

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Last weekend, we went up to Massachusetts to visit a whole mess of our friends, and of course, wherever there is a whole mess of our friends, I try to make baked goods appear. First, we drove up to Vermont to buy some maple sugar, since it’s an ingredient that I’ve been dying for since [...]

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Yesterday, I finally got a chance to search through my Moosewood Cookbook that I’ve had for ages. I tried not to get too distracted on the desserts, since we were looking for easy entrees that we would both enjoy. We found lots, and we were inspired to make calzones last night. I also wrote [...]

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I wrote this about a year ago when someone asked me where I learned to bake, so here’s a brief history of what’s behind all the recipes I post.
It just sort of happened, really. Anne taught me pie crust, of course, and my brother’s friend’s mom taught me that brownies are meant to have a [...]

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This was one of the flavors that we offered for the pie-eating contest, and as I mentioned in the Blueberry Crumb entry, I had a lot of trouble finding a recipe that didn’t pre-cook the blueberries into glop.For the strawberry recipes I perused, [I'd never made blueberry or strawberry pie before] I found that the [...]

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It’s been two weeks since the pie-eating contest, so any remnants that you may have smuggled home are long gone, unless you were smart enough to pop a slice into your freezer for a delicious treat in the future. For most people, though, the pie coma has worn off, the nausea from inhaling the equivalent [...]

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(when I first took it out of the box!)
I tested out my KitchenAid Artisan 5-Quart Stand Mixer (in Cobalt Blue) tonight. It arrived a few days ago, but since I’ve got some herniated discs, my baking has considerably slowed. Not only is most of my baking stuff kept in a low cabinet that I can’t [...]

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