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Posts Tagged ‘blueberries’

This pie was by far my favorite out of any at the pie-eating contest, and I’m definitely going to try to squeeze in another one before all the blueberries disappear from the supermarket shelves (or the prices rise dramatically as they are shipped in from lands far far away). People were clamoring to get [...]

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Today’s brunch: Cereal Coated French Toast, I-Think-I-Was-Dreaming Sweet Potato Browns, Raspberry Sorbet Bellinis, Vegetarian Bacon.
As I mentioned in my last post, we had Bo and Bendi as visitors last night, and Sunday was to be a day of Epic Brunch and either movies or board games.
Charlie slept very late today, so Bo and [...]

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Yesterday, we held the first annual “All Over Your Face” hands-free pie-eating contest and BBQ. I mention this here because, well, it’s ridiculous, and because over the next few days, you’re going to see a lot of recipes related to the contest. The “competition sized pies” were seven inches and each had a double crust. [...]

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I love baking with pumpkin, but during the summer months, dense pumpkin breads with deep, spicy tastes like cloves and nutmeg can really weigh you down. Many of my recipes originate from having something in the fridge that was about to go off, and in this case, it was blueberries. I thought about mixing pumpkin [...]

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Not the best photo, taken on my slightly working iPhone in our hotel room. We went away for the weekend (to Philadelphia, as I previously mentioned) and I personally took it upon myself to feed everyone I encountered along the way. Once the zucchini bread was in the oven, I started on making a huge [...]

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