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Posts Tagged ‘cardamom’

I love baking with pumpkin, but during the summer months, dense pumpkin breads with deep, spicy tastes like cloves and nutmeg can really weigh you down. Many of my recipes originate from having something in the fridge that was about to go off, and in this case, it was blueberries. I thought about mixing pumpkin [...]

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Our fruit bowl is overflowing with oranges this week, and we all know what that means… Anytime it looks like a fruit is going to spoil because we didn’t get to eat it, I’ll throw it into some kind of bread or cake. Today, I couldn’t find a recipe that matched what I wanted to [...]

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