Mini Chocolate Chip Ricotta Cakes

Yesterday, I finally got a chance to search through my Moosewood Cookbook that I’ve had for ages. I tried not to get too distracted on the desserts, since we were looking for easy entrees that we would both enjoy. We found lots, and we were inspired to make calzones last night. I also wrote [...]

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Chewy UK Flapjacks (That is, NOT Pancakes)

Flapjacks are not pancakes, at least not in the UK. They’re more like a soft, chewy granola bar that’s cut into big, brownie sized bars. They’re super addictive and I was hooked on them when I lived in London. Whole Foods had particularly good ones that mixed in all sorts of nuts and seeds and [...]

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Mocha Pillow Cookies

We have a guest baker on the blog today! (Actually this transpired a few weeks ago, but I’ve been terrible about getting it posted.) Our friend Jack just moved to NYC, and one of the first things we decided that we should do was to have a baking party. Our other friend, and Jack’s “person,” [...]

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“Environmentally Friendly” Cakey Brownies

As I mentioned the other day, my friend Bo popped by from Brooklyn to eat Kale-Came-in-Our-Farm-Share Creamy Potato Soup with us. I already had some Spiral Herb Rolls going on one rack in the oven, and I figured that it would simply be a waste of energy to not whip up some brownies that cooked [...]

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Fudgy (You’d Never Know They’re) Vegan Brownies

The final batch of food for the masses had to be decadent, and it had to be vegan. We were planning to hang out with a bunch of hippies, so I knew there were bound to be vegans among the group, and indeed there were. The vegans, however, had to compete with everyone for these [...]

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