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Posts Tagged ‘nutmeg’

Last weekend, we went up to Massachusetts to visit a whole mess of our friends, and of course, wherever there is a whole mess of our friends, I try to make baked goods appear. First, we drove up to Vermont to buy some maple sugar, since it’s an ingredient that I’ve been dying for since [...]

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When I was growing up, my mother would take us peach picking most summers. We went to a place down the shore by my grandmother’s ridiculously large house, and then we’d all go back to the house to make pie. There was a large island in the middle of the kitchen, and many counters surrounding [...]

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I knew that today was the day I would finally use the beets from our farmshare, and I would make beet risotto! My friends Anne and Neil have made me beet risotto before, and it’s delicious, even though I’m normally fairly intimidated about beets.
Don’t be intimidated about beets, by the way. Sure, they gooze [...]

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I love baking with pumpkin, but during the summer months, dense pumpkin breads with deep, spicy tastes like cloves and nutmeg can really weigh you down. Many of my recipes originate from having something in the fridge that was about to go off, and in this case, it was blueberries. I thought about mixing pumpkin [...]

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Oh, my.
So, I’ve had my first adventures in baking a yeast based bread recently. A month or two ago, I tried to make some rolls, and they came out ok. Last week, I tried to make Grandma VanDoren’s White Bread, though of course I used white whole wheat flour instead.
Today, I used that [...]

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