Tobarnut Soup is Tomato, Barley, and Butternut Squash Soup.
[I should have posted this weeks ago! Oops!]
We had some tomatoes that were accumulating from our farm share, despite the fact that there has been a terrible blight that has affected the tomatoes in our area this season. Somehow, farmer Rich has managed to get us [...]
Posts Tagged ‘parmesan cheese’
Foster Cats Tomato Soup
Posted in cooking, tagged basil, bay leaf, carrots, cream, onion, parmesan cheese, rice, thyme, tomatoes on October 26, 2009 | 2 Comments »
A friend of mine was talking about restaurant quality tomato soup, and I thought I should dig this recipe out from my archives that I never got around to posting here.
This is called Foster Cats Tomato Soup because about a year ago, my sister, Bianca, needed someone to watch her cats for a few [...]
Autumn’s Arrived Risotto
Posted in cooking, tagged onion, parmesan cheese, risotto, rosemary, squash, thyme, vegetable stock, wine on September 15, 2009 | 1 Comment »
I’m digging into the archives since this time last year I was unemployed and cooking all the time, so lots of great fall recipes were developed during that time.
I absolutely love butternut squash, and I tried it with my first attempt at risotto ever. I didn’t really look at a recipe for it, I just [...]
Kale-Came-in-Our-Farm-Share Creamy Potato Soup
Posted in cooking, tagged carrots, onions, garlic, soup, nutmeg, parsley, parmesan cheese, farm share, cheese, vegetable stock, milk, kale, potatoes, bay leaf, gouda on July 17, 2009 | 1 Comment »
We don’t often cook with kale, but both Charlie and I have been fond of it ever since our vegan buddy Milo came to stay for a few months last fall and introduced us to kale chips. This week, it turned up in our farm share. We get an email early Monday morning saying what [...]
Beer Beet Risotto
Posted in cooking, tagged beer, beets, garlic, garlic scape, nutmeg, onion, parmesan cheese, risotto, rosemary, tarragon, vegetable stock on July 2, 2009 | 4 Comments »
I knew that today was the day I would finally use the beets from our farmshare, and I would make beet risotto! My friends Anne and Neil have made me beet risotto before, and it’s delicious, even though I’m normally fairly intimidated about beets.
Don’t be intimidated about beets, by the way. Sure, they gooze [...]
Spiral Herb Rolls
Posted in baking, tagged baking, basil, bread, farm share, garlic, herbs, oregano, parmesan cheese, parsley, rolls, savory, yeast on June 20, 2009 | 2 Comments »
The other night Charlie and I made an amazing lasagna, which I’ll hopefully have time to post the recipe for later (it was sort of quasi-homemade… we didn’t make the past from scratch, and I made one of the two sauces from scratch). But first, here’s the recipe for rolls stuffed with fresh herbs.
The [...]
