I’ve been trying to get ahead on making meals for the freezer again, for nights when I’m not feeling well, for nights when Charlie and I are tired, for nights when Charlie doesn’t get home from school until ten o’clock at night. I’ve reached out to some of my friends to help me fill my [...]
Posts Tagged ‘parsley’
Make-Ahead Mac&Cheese with Herbs and Chard
Posted in cooking, tagged chard, cheese, garlic, macaroni and cheese, parsley, pasta, rosemary, sage, thyme on October 30, 2009 | Leave a Comment »
Crockpot Creamy Corn Potato Soup
Posted in cooking, tagged bay leaf, bell pepper, carrots, cayenne pepper, celery, corn, cream, crockpot, easy recipes, farm share, garlic, onion, parsley, slow cooker, soup, tarragon, thyme, vegetable stock on September 16, 2009 | Leave a Comment »
Tuesday was Crockpot Attempt Number Two, and I was really hoping to make use of the wonderful corn that arrived as a last minute addition to our farm share this week. A neighboring farm had shared enough for each of us to take six fresh ears, and I had some potatoes left from last week’s [...]
Mock Moroccan Lentils & Rice
Posted in cooking, tagged squash, green beans, garlic, tomatoes, cinnamon, parsley, onion, eggplant, carrot, cayenne pepper, paprika, lentils, cilantro, cumin, ginger, Moroccan, rice on August 29, 2009 | 3 Comments »
1:30pm:
I’ve just put my first ever meal into a slow cooker. I don’t have much experience with them in general, but I do remember, wayyyyy back into childhood, when I still ate meat, that a neighbor of ours made a fabulous turkey corn soup in a crockpot. Charlie and I have been thinking about getting [...]
Bibs and Bobs Vegetable Stock
Posted in cooking, tagged asparagus, beets, carrots, celery, farm share, garlic, onion, parsley, soup, spinach, squash, vegetable stock, vegetables on August 12, 2009 | 3 Comments »
My partner Charlie and I are the type of people who are modern hippies, I suppose. As I mentioned a few days ago, we almost never use paper plates or plastic forks. We recycle and we reuse a pretty dramatic amount. We joined a farm share, or community supported agriculture community this year. Hell, [...]
Kale-Came-in-Our-Farm-Share Creamy Potato Soup
Posted in cooking, tagged carrots, onions, garlic, soup, nutmeg, parsley, parmesan cheese, farm share, cheese, vegetable stock, milk, kale, potatoes, bay leaf, gouda on July 17, 2009 | 1 Comment »
We don’t often cook with kale, but both Charlie and I have been fond of it ever since our vegan buddy Milo came to stay for a few months last fall and introduced us to kale chips. This week, it turned up in our farm share. We get an email early Monday morning saying what [...]
Spiral Herb Rolls
Posted in baking, tagged baking, basil, bread, farm share, garlic, herbs, oregano, parmesan cheese, parsley, rolls, savory, yeast on June 20, 2009 | 2 Comments »
The other night Charlie and I made an amazing lasagna, which I’ll hopefully have time to post the recipe for later (it was sort of quasi-homemade… we didn’t make the past from scratch, and I made one of the two sauces from scratch). But first, here’s the recipe for rolls stuffed with fresh herbs.
The [...]
