Charlie’s been making this pie for a while, and he always gets extremely rave reviews with it. (This photo is from when he and Ben made the pie for me once!)
You may have noticed when I posted the recipes from All Over Your Face, I omitted the apple pie recipe. That’s because when we [...]
Posts Tagged ‘pie crust’
Apple™ Crumb Pie (and Thoughts on Local Food)
Posted in baking, tagged apple, autumn, baking, cinnamon, dessert, farm share, farmers market, graham cracker, local food, nutmeg, pie, pie crust, pie-eating contest on September 21, 2009 | Leave a Comment »
Stovetop-Free Strawberry Pie
Posted in baking, tagged baking, cinnamon, dessert, pie, pie crust, pie-eating contest, strawberry, vanilla on September 1, 2009 | Leave a Comment »
This was one of the flavors that we offered for the pie-eating contest, and as I mentioned in the Blueberry Crumb entry, I had a lot of trouble finding a recipe that didn’t pre-cook the blueberries into glop.For the strawberry recipes I perused, [I'd never made blueberry or strawberry pie before] I found that the [...]
Blue Ribbon Blueberry Crumb Pie
Posted in baking, tagged blueberries, cinnamon, crumb topping, dessert, graham cracker, lemon, pie, pie crust, pie-eating contest, vanilla, zest on August 31, 2009 | Leave a Comment »
This pie was by far my favorite out of any at the pie-eating contest, and I’m definitely going to try to squeeze in another one before all the blueberries disappear from the supermarket shelves (or the prices rise dramatically as they are shipped in from lands far far away). People were clamoring to get [...]
I-Need-A-Hug-Pie
Posted in cooking, tagged cheddar, cheese, macaroni and cheese, mashed potatoes, pie, pie crust, potatoes on July 23, 2008 | 1 Comment »
Archive
A few weeks ago, Charlie and I were talking about comfort foods, around the same time that we were talking about Knee Surgery Pie, I believe. I said that both mashed potatoes and macaroni and cheese were on my list of comfort foods, and somehow, I-Need-a-Hug Pie was created. It’s like a shepherd’s pie in [...]
