Tobarnut Soup is Tomato, Barley, and Butternut Squash Soup.
[I should have posted this weeks ago! Oops!]
We had some tomatoes that were accumulating from our farm share, despite the fact that there has been a terrible blight that has affected the tomatoes in our area this season. Somehow, farmer Rich has managed to get us [...]
Posts Tagged ‘vegan’
Sneaky Apple Pancakes
Posted in cooking, tagged apple, applesauce, breakfast, brunch, cinnamon, farm share, ginger, healthy, nutmeg, pancakes, vanilla, vegan, whole wheat on September 13, 2009 | Leave a Comment »
This morning I woke up before Charlie did, so I snuck out of bed (not an easy feat, since I sleep on the inside next to a wall) and got to the kitchen. I haven’t been able to do a lot of independent cooking and baking lately because my arthritis in my hands has been [...]
Summer Pumpkin Muffins (with blueberries, coconut, and cashews)
Posted in Uncategorized, tagged applesauce, blueberries, breakfast, cardamom, cashews, cinnamon, coconut, coconut milk, flax, muffins, nutmeg, nuts, pumpkin, sweet bread, vegan, whole wheat on July 1, 2009 | Leave a Comment »
I love baking with pumpkin, but during the summer months, dense pumpkin breads with deep, spicy tastes like cloves and nutmeg can really weigh you down. Many of my recipes originate from having something in the fridge that was about to go off, and in this case, it was blueberries. I thought about mixing pumpkin [...]
Sunday-on-a-Monday Banana Oat Flax Nut Pancakes
Posted in cooking, tagged banana, breakfast, cinnamon, flax, nut, oat, oatmeal, pancakes, vanilla, vegan, walnut on June 15, 2009 | Leave a Comment »
Charlie and I work odd hours, and we sometimes have the pleasure of having an extended weekend, like we did today. This was especially nice since we were away at a conference all weekend, so we didn’t get any lazy days with epic breakfasts. Today, we made up for it, and Monday morning sure felt [...]
